Sunday, 1 December 2013

Marble Cake I


This is my first marble cake I baked  last year, have been on my draft for quite a long time. Now it is time to share this delicious and simple cake.This type of cake is quite easy to make, and it can be made with a wide assortment of cake batters to create the desired color and texture.



Ingredients:
120gram Flour
120gram Butter
90 gram Caster Sugar
2 Eggs
1 tbsp Milk
1/2 tsp Vanilla Essence

Method:
1. Pre-heat oven to120 Deg C. Grease and light flour on loaf tin.
2. Whisk butter, sugar and vanilla until fluffy and light.
3. Add both eggs one at a time, mixing well after each addition.
4. Sift half the flour over the mixture and fold in till well combined.
5. Add 1 tbsp of milk and stir.
6. Repeat step 4 & 5 with remaining flour and milk. Do not over beat.
7. Spread mixture into preheated tin and bake for 30 mins. Then , swivel around with fork and scoop a bit in the middle.
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